Harvest, Cook, Eat! Modern British
With Ruth Quinlan
4th August Fully Booked
11th September
10.00am - 6pm
£95pp
Harvest from the veg garden and then cook delicious, easy, impressive dishes, to eat together.
Learn techniques and tips as you go, in this action-packed cookery session.
Sample menu (menu will change according to the season)
Berbere soup
Roast beetroot salad with peppery leaves, toasted hazelnuts and dill
Grilled asparagus with almond pesto
Piccalilli
Rough puff leek and cheese pie
Vanilla custard
Treacle pudding
Baked rhubarb
Ruth Quinlan started at The Eagle (& compiled their book Big Flavours & Rough Edges), wrote the daily recipe column Dinner at a Dash for Metro, was head chef at Bermondsey Kitchen and e5, ran a private chef and catering business in Ibiza for 8 years. She's been Events Manager for Mazimas and has run projects with amateur chefs from the Refugee Council. She now cooks and gives cookery classes at e5 bakehouse and at home in Tetbury, and teaches in primary and secondary schools for School Food Matters. She cooks regular Syrian Supper Clubs, volunteers at Duchy Home (organic veg) Farm and has an allotment!