Harvest, Cook, Eat!

Harvest ingredients straight from the veg garden then head to the teaching kitchen to create a late afternoon feast with chef Ruth, to enjoy together. The seasonal menus feature vegetarian dishes you'll want to create again and again.

10 - 12.30 : farm tour and harvest with Hilary
12.45 : break and light lunch
2 - 5.30 : cook with Ruth
5.45 : eat together


10am - 6pm

August 4th : Modern British
August 5th : Italian
August 25th : Middle Eastern
August 26th : Indian
September 11th : Modern British
September 12th : Italian

Book two consecutive days and stay on the farm to really make a treat of it. Beautiful Cotswold stone cottages or rustic off grid huts and yurts...

Ruth Quinlan started at The Eagle (& compiled their book Big Flavours & Rough Edges), wrote the daily recipe column Dinner at a Dash for Metro, was head chef at Bermondsey Kitchen and e5, ran a private chef and catering business in Ibiza for 8 years. She's been Events Manager for Mazimas and has run projects with amateur chefs from the Refugee Council. She now cooks and gives cookery classes at e5 bakehouse, at home in Tetbury and now at Abbey Home Farm, and teaches in primary and secondary schools for School Food Matters. She cooks regular Syrian Supper Clubs, volunteers at Duchy Home (organic veg) Farm and has an allotment!


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