Harvest, Cook, Eat! Italian Feast

With Ruth Quinlan

20th June POSTPONED
5th August
12th September

10.00am - 6pm

£95pp

Harvest from the veg garden then cook delicious, easy, impressive dishes, to eat together.
Learn techniques and tips as you go, in this action-packed cookery session.

Sample Menu (menu will change according to the season)

Ribollita with walnut and parsley pesto
Semolina gnocchi with baked field mushrooms and gremolata
Castagnaccio (chestnut 'bread')
Lemon polenta cake
Tortiglioni (almond macaroons)

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Please enable Javascript to use our booking system

+ -

Quantity

At least one adult must be included in the booking to add children.

← July September →

August 2025

Mon 28

Tue 29

Wed 30

Thu 31

Fri 1

Sat 2

Sun 3

Mon 4

Tue 5

Wed 6

Thu 7

Fri 8

Sat 9

Sun 10

Mon 11

Tue 12

Wed 13

Thu 14

Fri 15

Sat 16

Sun 17

Mon 18

Tue 19

Wed 20

Thu 21

Fri 22

Sat 23

Sun 24

Mon 25

Tue 26

Wed 27

Thu 28

Fri 29

Sat 30

Sun 31

£0.00

Including £0.00 under-capacity surcharge

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Unavailable Available Your selected days

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Ruth Quinlan started at The Eagle (& compiled their book Big Flavours & Rough Edges), wrote the daily recipe column Dinner at a Dash for Metro, was head chef at Bermondsey Kitchen and e5, ran a private chef and catering business in Ibiza for 8 years. She's been Events Manager for Mazimas and has run projects with amateur chefs from the Refugee Council. She now cooks and gives cookery classes at e5 bakehouse and at home in Tetbury, and teaches in primary and secondary schools for School Food Matters. She cooks regular Syrian Supper Clubs, volunteers at Duchy Home (organic veg) Farm and has an allotment!