Harvest, Cook, Eat! Italian Feast

With Ruth Quinlan

20th June POSTPONED
5th August
12th September

10.00am - 6pm

£95pp

Harvest from the veg garden then cook delicious, easy, impressive dishes, to eat together.
Learn techniques and tips as you go, in this action-packed cookery session.

Sample Menu (menu will change according to the season)

Ribollita with walnut and parsley pesto
Semolina gnocchi with baked field mushrooms and gremolata
Castagnaccio (chestnut 'bread')
Lemon polenta cake
Tortiglioni (almond macaroons)

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Quantity

At least one adult must be included in the booking to add children.

← September November →

October 2025

Mon 29

Tue 30

Wed 1

Thu 2

Fri 3

Sat 4

Sun 5

Mon 6

Tue 7

Wed 8

Thu 9

Fri 10

Sat 11

Sun 12

Mon 13

Tue 14

Wed 15

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Sat 18

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Mon 20

Tue 21

Wed 22

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Fri 24

Sat 25

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Mon 27

Tue 28

Wed 29

Thu 30

Fri 31

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Sun 2

£0.00

Including £0.00 under-capacity surcharge

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Ruth Quinlan started at The Eagle (& compiled their book Big Flavours & Rough Edges), wrote the daily recipe column Dinner at a Dash for Metro, was head chef at Bermondsey Kitchen and e5, ran a private chef and catering business in Ibiza for 8 years. She's been Events Manager for Mazimas and has run projects with amateur chefs from the Refugee Council. She now cooks and gives cookery classes at e5 bakehouse and at home in Tetbury, and teaches in primary and secondary schools for School Food Matters. She cooks regular Syrian Supper Clubs, volunteers at Duchy Home (organic veg) Farm and has an allotment!