With Ruth Quinlan
10.00am - 2pm
Come and cook delicious, easy, impressive dishes.
Learn techniques and tips as you go, in this action-packed cookery session.
You'll prepare various dishes together, that contribute to a meal to share at the end of the class.
Menus will vary slightly, according to the season.
roast beetroot salad with peppery leaves, toasted hazelnuts and dill
grilled asparagus with almond pesto
rough puff leek and cheese pie
All ingredients are certified organic. Recipes will be emailed to you after the course.