Harvest, Cook, Eat! Modern British
With Ruth Quinlan
19th June
4th August
11th September
10.00am - 6pm
Harvest from the veg garden and then cook delicious, easy, impressive dishes, to eat together.
Learn techniques and tips as you go, in this action-packed cookery session. Menus will vary slightly, according to the season.
Sample menu
Berbere soup
Roast beetroot salad with peppery leaves, toasted hazelnuts and dill
Grilled asparagus with almond pesto
Piccalilli
Rough puff leek and cheese pie
Vanilla custard
Treacle pudding
Baked rhubarb
All ingredients are certified organic. Recipes will be emailed to you after the course.