Harvest, Cook, Eat! Middle Eastern Feast
With Ruth Quinlan
10th July
25th August
10.00am - 6pm
£95pp
Harvest from the veg garden then cook delicious, easy, impressive dishes, to eat together.
Learn techniques and tips as you go, in this action-packed cookery session.
Menus will vary slightly, according to the season.
Sample Menu (menu will change according to the season)
Harissa
Carrot and harissa salad
Falafel
Pita
Tahina dressing
Kichree or mejadra (rice, lentils, crispy onion, allspice, cinnamon)
“Israeli” salad
Orange blossom, coconut and marmalade cake
Dried fig jam
Ma'amoul
Ruth Quinlan started at The Eagle (& compiled their book Big Flavours & Rough Edges), wrote the daily recipe column Dinner at a Dash for Metro, was head chef at Bermondsey Kitchen and e5, ran a private chef and catering business in Ibiza for 8 years. She's been Events Manager for Mazimas and has run projects with amateur chefs from the Refugee Council. She now cooks and gives cookery classes at e5 bakehouse and at home in Tetbury, and teaches in primary and secondary schools for School Food Matters. She cooks regular Syrian Supper Clubs, volunteers at Duchy Home (organic veg) Farm and has an allotment!