Sugar and Dairy Free Desserts

With Celia Duplock

Friday 28th February 2020

Time 10am-2pm


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Bring a little natural sweetness into your life without the use of processed sugar, dairy or refined carbohydrates. In this hand-on cooking class you will prepare a range of truly delicious and satisfying desserts, cakes and treats using only whole-grain flours, healthy dairy alternatives, fresh fruit and natural sweeteners.

Find out more about the role sugar plays in our lives and how we can replace it with healthy alternatives and reduce cravings naturally.

Workshop includes a simple lunch and a recipe pack to take home.


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