Easter Sunday Lunch on the farm? We are taking bookings now on 01285 640441 (only one of two days a year you can book!) Perfect for varied diets...beef from the farm plus veggie and vegan dishes.

Unique 5 day course this summer 'SEED TO PLATE' organic vegetarian/vegan cooking with a little veg growing and harvesting too. Also 3 days in October. Details here

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