Harvest, Cook, Eat! Modern British

With Ruth Quinlan

19th June
4th August
11th September

10.00am - 6pm

Harvest from the veg garden and then cook delicious, easy, impressive dishes, to eat together.
Learn techniques and tips as you go, in this action-packed cookery session. Menus will vary slightly, according to the season.

Sample menu

Berbere soup
Roast beetroot salad with peppery leaves, toasted hazelnuts and dill
Grilled asparagus with almond pesto
Piccalilli
Rough puff leek and cheese pie
Vanilla custard
Treacle pudding
Baked rhubarb

All ingredients are certified organic. Recipes will be emailed to you after the course.