Soups
Carrot and coriander soup
the carrots and coriander are grown in the garden
OR
Uchiki kuri squash and sage soup
the squash and the sage are grown in the garden
soup is served with Abbey bread. The wheat from this bread is grown on the farm.
small bowl £3.95 large bowl £4.50
Dish of the Day
Here are some samples of our two daily dishes. The cooks choose to cook whatever the garden has to offer, so it is not unusual to have a vegetable appearing as a soup and as a main.
Not every vegetable comes from the garden. Sometimes the cooks use imported vegetables when there are too many for the shop to use, or there is a special offer on a vegetable in season in its country of origin. Preference is always given however, to what is growing outside the kitchen door.
Two dishes are usually offered, one is vegan.
£9.50 each
Butternut Squash and Butterbean stew
Stuffed Delicata Squash
Fennel, Potato and Cheddar gratin
Mexican bean chilli served with brown rice
Roasted Vegetables with caramelized onions and greens on a bed of lentils
topped with white miso.
Spinach and Goats Cheese lasagne
French Onion Tart
Nut roast with rich tomato sauce
Bubble and squeak potato cakes
Beetroot and horseradish pie
Leek and cheddar tart
Mostly they are served with some of our famous salads, also inspired by the garden that day, of which there might be up to 7 on any one day.
Daily choices
choices include small or large salad plates, with goats cheese, cheddar, hummous as extras. Omelettes with mushrooms, cheese or garden herbs are available when the hens are laying well.
Baked potatoes with various fillings, pitta breads, and a childrens menu of pasta, bits and pieces and half portions of the above.
