Easter Sunday Lunch ~ Sunday 4th April 2021

HOW IT WILL WORK

1) Call the farm shop to book a pick up time slot 01285 640441

2) Order and pay online (only)

3) Collect on the day in your time slot

ALL THE FOOD WILL BE FULLY COOKED AND HOT WHEN LEAVING THE FARMSHOP.

Mains

Slow Cooked Farm Lamb & Vegetables in a Red Wine Sauce, Topped With Puff Pastry £13

Garden Spinach and Mushrooms in a White Wine and Tarragon Cream Sauce Topped with Puff Pastry £13

Leek Croustade - Leeks & Tomatoes in a creamy sauce on a bed of NUTS, cheese and breadcrumbs £13

Garden Squash and Mexican Bean Stew (vegan & gf) £13

all served with winter vegetables, mini yorkshire pud, roast potatoes and gravy (meat/veg)

Children's portions available for all mains £9

Puds

Lemon and Raspberry Drizzle Cheesecake (GF & Vegan) £5

Chocolate Roulade filled with farm Cream £5

Roskilly's Ice Cream £2-5

Booja Booja Ice Cream £2-6

Booja Booja Truffles £3.96

Drinks

Red £9.44 / White £8.93 / Rose Wine £9.76
Champagne £29.27
Apple Juice £2.90

Please click here to order.

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