Saturday 27th February 2010

in the teaching kitchen

9.30 - 4.30 including lunch and a glass of wine  £75

MEXICAN FIESTA -- 2 places left

with Fi Elwell from the farm shop cafe

Fi  has a great passion for South American food which she loves to share.  Learn how to make cheesey cornbread muffins, refried beans, timale stack and chilli chocolate sauce.

Wednesday March 17th 2010

in the teaching kitchen

9.30 - 1.00 (includes eating what you have made together)

£25

EASY CHEAP AND SEASONAL

with Fi Elwell from the farm shop cafe.

How to make delicious nutritious and inexpensive tasty vegetarian food for all the family.  Just because its organic doesnt mean it costs the earth!

in the teaching

kitchen

9.30-1.30

£45

CAKE BAKING - FARM SHOP CAKES!

with Sarah Beadsmoore from the farm shop cafe

Come and learn how to make some of the delicious cakes you find in our cafe, and then sit and enjoy them with tea.

Part hand on and part demonstration

Thursday 18th March
10.30 - 3.30 pm

Price for the day is £60 which includes materials and a delicious organic lunch

WILLOW WORKSHOP

Willow Structures to Support and Enhance

Your Garden

Spend an enjoyable day making plant climbers and supports for your garden. we will start with a simple wigwam shape and then go on to fan shapes, trellises and fancy hurdles and perhaps a decorative sphere. You can expect to make at least four large items so please leave plenty of space in your car for the journey home.

For information and bookings please phone Norah Kennedy - 01453 751010
www.norahkennedywillowworker.co.uk

Saturday 20th

March 2010

9.45 - 3pm

In the creamery at
Abbey Home Farm

with a light organic lunch in the cafe at 2pm with clive.

£60 incl lunch and some cheese

CHEESE MAKING - FULL
with our resident award winning cheesemaker

Clive Curtis

making our soft cheese 'dancys fancy' which has just won a silver medal in the British Cheese Awards, and learning about the various cultures & methods used to make a variety of cheeses.
also discussing butter & yoghurt production .

all methods shown can be easily adapted for home production!

the soft cheese will be ready to collect 2-3 weeks later to enjoy at home or for a small cost it can be sent if you are far away.

9.45 - 3pm

In the creamery at
Abbey Home Farm

with a light organic lunch in the cafe at 2pm with clive.

£60 incl lunch and some cheese

CHEESE MAKING - FULL
with our resident award winning cheesemaker

Clive Curtis

making our soft cheese 'dancys fancy' which has just won a silver medal in the British Cheese Awards, and learning about the various cultures & methods used to make a variety of cheeses.
also discussing butter & yoghurt production .

all methods shown can be easily adapted for home production!

the soft cheese will be ready to collect 2-3 weeks later to enjoy at home or for a small cost it can be sent if you are far away.

Saturday 24th July 2010

9.45 - 3pm

In the creamery at
Abbey Home Farm

with a light organic lunch in the cafe at 2pm with clive.

£60 incl lunch and some cheese

CHEESE MAKING - FULL
with our resident award winning cheesemaker

clive curtis

making our soft cheese 'dancys fancy' which has just won a silver medal in the British Cheese Awards, and learning about the various cultures & methods used to make a variety of cheeses.
also discussing butter & yoghurt production .

all methods shown can be easily adapted for home production!

the soft cheese will be ready to collect 2-3 weeks later to enjoy at home or for a small cost it can be sent if you are far away.

Saturday 25th September 2010

9.45 - 3pm

In the creamery at
Abbey Home Farm

with a light organic lunch in the cafe at 2pm with clive.

£60 incl lunch and some cheese

CHEESE MAKING - FULL
with our resident award winning cheesemaker

clive curtis

making our soft cheese 'dancys fancy' which has just won a silver medal in the British Cheese Awards, and learning about the various cultures & methods used to make a variety of cheeses.
also discussing butter & yoghurt production .

all methods shown can be easily adapted for home production!

the soft cheese will be ready to collect 2-3 weeks later to enjoy at home

Saturday 20th November 2010

9.45 - 3pm

In the creamery at
Abbey Home Farm

with a light organic lunch in the cafe at 2pm with clive.

£60 incl lunch and some cheese

CHEESE MAKING FULL
with our resident award winning cheesemaker

clive curtis

making our soft cheese 'dancys fancy' which has just won a silver medal in the British Cheese Awards, and learning about the various cultures & methods used to make a variety of cheeses.
also discussing butter & yoghurt production .

all methods shown can be easily adapted for home production!

the soft cheese will be ready to collect 2-3 weeks later to enjoy at home

9.45 - 3pm

In the creamery at
Abbey Home Farm

with a light organic lunch in the organic farm shop cafe at 2pm with clive.

£60 incl lunch and some cheese

Saturday 30th January 2010

in the green room

In conjunction with Cirencester College

Testing For Food Sensitivities.
Course tutor: Hazel Miller

This practical and fun workshop will provide you with the tools to detect food sensitivities in yourself, family and friends.

Each of us is unique and often even “good” foods can sometimes reduce energy levels, effect mood and create weight gain.

Find out the best foods to keep you energised, alert and feeling happy.

Be prepared to join in by learning simple muscle testing techniques. You will be fascinated to discover how your body responds to different foods, giving you invaluable insight into keeping well and healthy.