One Pot Wonders

with Erin Baker

16th November
10:00am - 2:30pm

This class will take you through a variety of one pot wonders perfect for easing into the cooler months. Autumn vegetables paired with pulses and grains to create delicious nutritious dishes that are packed with plant based protein. These delicious and nutritious dishes are easy peasy and quick for busy lives.
The day will consist of demonstration and hands on learning. Coffee and tea will be provided and a sit down lunch of the dishes that are created will be enjoyed. Please bring a container just in case of any leftovers. Cookery classes are taught in the farm shops teaching kitchen. The dishes created will be inspired by what is available from the vegetable garden.

All classes are vegetarian and we will happily cater for those who are vegan, gluten-free or have other special dietary requirements. Please let us know when booking so we can plan accordingly.

Example Menu
Creamy French lentils with celeriac and kale
Mexican black bean and squash with cornbread
Hungarian mushroom, cabbage and dumplings
Thai style peanut noodles


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