Middle Eastern Feast

With Ruth Quinlan

10.30am - 2pm

Come and cook delicious, easy, impressive dishes, then eat them!

Wednesday November 20th

£80.00

Add to basket

Saturday February 29th 2020

£80.00

Add to basket

Harissa
Carrot and harissa salad
Falafel
Pita
Tahina dressing
Kichree or mejadra (rice, lentils, crispy onion, allspice, cinnamon)
“Israeli” salad
Orange blossom, coconut and marmalade cake
Dried fig jam
Ma'amoul

Ruth Quinlan started at The Eagle (& compiled their book Big Flavours & Rough Edges), wrote the daily recipe column Dinner at a Dash for Metro, was head chef at Bermondsey Kitchen and e5, ran a private chef and catering business in Ibiza for 8 years. She's been Events Manager for Mazimas and has run projects with amateur chefs from the Refugee Council. She now cooks and gives cookery classes at e5 bakehouse and at home in Tetbury, and teaches in primary and secondary schools for School Food Matters. She cooks regular Syrian Supper Clubs, volunteers at Duchy Home (organic veg) Farm and has an allotment!

IMG_20190101_212433_498
 

Website design by Phototropic

© Copyright 2010 The Organic Farm Shop. All rights reserved.