Thank you for our cheese master-class. I had a wonderful time and will highly recommend it to friends and family. And remember, if you ever need a dairy assistant, I'm first in line to volunteer. I absolutely loved everything about Abbey farm & our hut by the pond.
Claire
CHEESE MAKING
9.45 - 2.30pm see below for dates for 2012
In the creamery at Abbey Home Farm
Carrying on the discussions over a 2 course organic lunch in the organic farm shop cafe with Clive.
£85 includes organic lunch in the cafe
With our resident award winning cheesemaker Clive Curtis
Making our soft cheese 'dancys fancy' which has won a silver medal in the British Cheese Awards, and learning about the various cultures & methods used to Make a variety of cheeses. Also discussing butter & yoghurt production.
All methods shown can be easily adapted for home production!
The soft cheese will be ready to collect 2-3 weeks later to enjoy at home - or for a small cost it can be sent if you are far away.
Cheesemaking 2012 dates
Saturday 19th May 2012 - fully booked
Saturday 14th July 2012 fully booked
Saturday 22nd September 2012
Saturday 24th November 2012
