Field to Fork Cookery Weekend on the Farm

Autumn dates coming soon

At Abbey Home Farm, a beautiful award winning organic farm in the Cotswolds, using 100% organic ingredients from the 10 acre vegetable garden and beyond and the farm creamery.

with Ruth Quinlan

Learn to make loads of delicious recipes.
You'll use our farm produce to cook Indian, Italian, Middle Eastern and modern British food.

The menus feature classic vegetarian dishes that you'll want to cook again and again.

Start with a farmyard and garden tour alongside Hilary who started the farmshop, cafe, veg garden and education projects...

Cook Friday and Saturday late afternoon, and Saturday and Sunday mornings.

Spend an optional Saturday afternoon with Andy the head grower at the farm, mucking in with whatever needs doing that day.

Lots of time for discussion and debate on how we farm and cook here. Course programme

Shared Occupancy (per person) Twin bedroom

Single occupancy

Non Residential

100% organic ingredients and ensuite accommodation are included in the price

Ruth Quinlan

Ruth started at The Eagle (& compiled their book Big Flavours & Rough Edges), wrote the daily recipe column Dinner at a Dash for Metro, was head chef at Bermondsey Kitchen and e5, ran a private chef and catering business in Ibiza for 8 years. She's been Events Manager for Mazimas and has run projects with amateur chefs from the Refugee Council. She now cooks and gives cookery classes at e5 bakehouse, at home in Tetbury and now at Abbey Home Farm, and teaches in primary and secondary schools for School Food Matters. She cooks regular Syrian Supper Clubs, volunteers at Duchy Home (organic veg) Farm and has an allotment!


Relaxing and sleeping takes place in and around The Orchard, a recent addition to the farm, made mainly from the farms' own Douglas Fir and Western Red Cedar, all milled on site. The heating comes from a woodchip boiler, the paints are all truly eco and the bedlinen is 100% organic, handblocked printed and fairly traded....


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